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Mexi-Cheesy Chip Dip

SUBMITTED BY: jujube

"A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf)."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.5 star rating.
Read Reviews (20)
PREP TIME  2 Min
COOK TIME  10 Min
READY IN  12 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese, softened
  • 8 ounces process cheese food, cubed
  • 1 cup salsa
  • 1 (15 ounce) can chili without beans

DIRECTIONS

  1. Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by ANGELLLLLA
This receipe is the BEST dip receipe I've ever made!! EVERYONE WENT NUTS!! My husband say's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
I'm unsure what process cheese food is. I grated sharp cheddar cheese in its place. Is that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by Mommy_Butterfly
This was good though, since I am not a Velveeta fan I used a mild cheddar instead.Seemed to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by breedlovebrewer
Delicious recipe, my husband loved it and took the leftovers to work the next day, and all his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by ABETTERLIFE
This is super easy and yummy! Will make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by JANNY54
This is very good and simple to make. I like the flavor that the salsa adds. I made it for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by DREGINEK
Tasty! This went well with our mexican-themed dinner, which included an enchilada casserole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by D. Ward
We used this recipe and LOVED IT! We did, however, make some changes: we used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by LINDA MCLEAN
This was really good but I arranged the dish a little differently. I mixed softened cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by JLKELL
This recipe is really great! Will make often during football season. MORE

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