Mexcellent Cheeseburgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2005
I made 1/4 pounders and used normal size English muffins. Very good, but could have been better. I was too conservative with the Dijon mustard, only used 4 drops of hot sauce per burger, and didn’t have enough canned chile peppers. Next time I will about double the hot sauce and follow the recipe exactly for the other ingredients, and then these will be 5 star burgers!
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Photo by inounvme
Reviewed: May 5, 2010
I used a mexican style hot sauce, added garlic powder and fried some onions. For the topping I used red chipolte peppers. The extras' in my opinion are needed.
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Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA
Reviewed: Nov. 10, 2006
A very excellent variation from a regular burger..
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Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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