Mexcellent Cheeseburgers Recipe - Allrecipes.com
Mexcellent Cheeseburgers Recipe
  • READY IN 20 mins

Mexcellent Cheeseburgers

Recipe by  

"My burger combines delicious toppings with a mild heat and a great taste on an English muffin."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 3 servings Change Servings

Directions

  1. Divide the ground beef into three even portions. Season each one with some hot pepper sauce. I ball up the meat, and poke my finger into it, then fill the hole with hot sauce. Flatten into patties just a little larger than the English muffins.
  2. Heat a skillet over medium-high heat. Cover, and cook the beef patties for about 4 minutes per side, or until well done. Top each patty with two pieces of cheese in an criss cross pattern. Cover, and turn off the heat.
  3. Arrange the toasted English muffins on a serving plate. Spread the bottom half with a thin coating of Dijon mustard. Place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. Place the beef patties on top of the avocado, and top with a layer of green chilies. Plop the other halves of the English muffins on top. Serve and enjoy!
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
ADVERTISEMENT

Reviews More Reviews

Jul 05, 2005

I made 1/4 pounders and used normal size English muffins. Very good, but could have been better. I was too conservative with the Dijon mustard, only used 4 drops of hot sauce per burger, and didn’t have enough canned chile peppers. Next time I will about double the hot sauce and follow the recipe exactly for the other ingredients, and then these will be 5 star burgers!

 
May 07, 2010

I used a mexican style hot sauce, added garlic powder and fried some onions. For the topping I used red chipolte peppers. The extras' in my opinion are needed.

 

4 Ratings

Nov 10, 2006

A very excellent variation from a regular burger..

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 572 kcal
  • 29%
  • Carbohydrates
  • 34.6 g
  • 11%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 34.9 g
  • 54%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 965 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

How to Cook Hamburgers

See how to make a perfectly cooked hamburger.

How to Make a Reuben

Make a deli-worthy toasted Reuben in your own kitchen. It’s fast and easy!

Crunchy Coconut and Lime Burgers

What's cooking in South Jersey? The Messy Cook's tropical burgers.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States