Mexcellent Cheeseburgers Recipe - Allrecipes.com
Mexcellent Cheeseburgers Recipe
  • READY IN 20 mins

Mexcellent Cheeseburgers

Recipe by  

"My burger combines delicious toppings with a mild heat and a great taste on an English muffin."

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Original recipe makes 3 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Divide the ground beef into three even portions. Season each one with some hot pepper sauce. I ball up the meat, and poke my finger into it, then fill the hole with hot sauce. Flatten into patties just a little larger than the English muffins.
  2. Heat a skillet over medium-high heat. Cover, and cook the beef patties for about 4 minutes per side, or until well done. Top each patty with two pieces of cheese in an criss cross pattern. Cover, and turn off the heat.
  3. Arrange the toasted English muffins on a serving plate. Spread the bottom half with a thin coating of Dijon mustard. Place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. Place the beef patties on top of the avocado, and top with a layer of green chilies. Plop the other halves of the English muffins on top. Serve and enjoy!
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Reviews More Reviews

Jul 05, 2005

I made 1/4 pounders and used normal size English muffins. Very good, but could have been better. I was too conservative with the Dijon mustard, only used 4 drops of hot sauce per burger, and didn’t have enough canned chile peppers. Next time I will about double the hot sauce and follow the recipe exactly for the other ingredients, and then these will be 5 star burgers!

 
May 07, 2010

I used a mexican style hot sauce, added garlic powder and fried some onions. For the topping I used red chipolte peppers. The extras' in my opinion are needed.

 

4 Ratings

Nov 10, 2006

A very excellent variation from a regular burger..

 

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Nutrition

  • Calories
  • 572 kcal
  • 29%
  • Carbohydrates
  • 34.6 g
  • 11%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 34.9 g
  • 54%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 965 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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