Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)

Submitted by: leopardstripes 
Home Town: Blaine, Washington, USA
Living In: Boise, Idaho, USA
Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese. 

Photo of: Blue Ribbon White Bread

Blue Ribbon White Bread

Submitted by: Pam Goodlet 
This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor. 

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Crusty French Bread

Submitted by: Deanna Naivar 
A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. 

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Peasant Bread

Submitted by: Sue Ann Chapman 
If you are looking for an easy bread recipe, this is it. Because there's no kneading involved, the bread is simple to make. A neighbor gave me this delicious recipe years ago after I had sampled the bread at her house. 

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Country White Bread

Submitted by: Joanne Shew Chuk 
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan 

Photo of: Dad's Flat Bread

Dad's Flat Bread

Submitted by: Anne Heinonen 
While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan 

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French Onion Bread

Submitted by: Dorothy Jorgensen 
I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments. 

Wild Rice Bread

Submitted by: Susan Schock 
Wild rice gives this tender bread a tasty nutty flavor. This recipe makes five loaves, which are great for sharing. We enjoy slices warmed for dinner and toasted for breakfast. --Susan Schock, Hibbing, Minnesota 

Photo of: Onion French Bread

Onion French Bread

Submitted by: Sandra Pichon 
Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too. 

Photo of: Virginia Clise Bread

Virginia Clise Bread

Submitted by: SAXYBONE 
Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming into rolls. 
 
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