Methi Murgh (Fenugreek Chicken) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 18, 2010
Great, very easy and healthy (especially with skin removed). I did not have methi leaves so I used spinach instead. I also did not use all the read pepper. Thanks!
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Reviewed: Nov. 8, 2011
I used boneless breasts and fenugreek powder. Very good! Boyfriend said he could eat it all night long.
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Cooking Level: Expert

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