Recipe by SUSMITA
"I love the taste of methi (fenugreek). It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out there. I really like pairing methi with chicken."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 to 6 pound)
whole chicken, cut into 8 pieces (skin removed and discarded)
black cardamom pod
onion, sliced thin
green chile peppers, halved lengthwise
chopped fresh spinach
chopped fresh fenugreek leaves
dried fenugreek leaves
ground red pepper
salt to taste
Great, very easy and healthy (especially with skin removed). I did not have methi leaves so I used spinach instead. I also did not use all the read pepper. Thanks!
I used boneless breasts and fenugreek powder. Very good! Boyfriend said he could eat it all night long.
* Percent Daily Values are based on a 2,000 calorie diet.
Methi Murgh (Fenugreek Chicken)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 306
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Chicken breasts simmer in a spicy tomato and yogurt sauce.
See how to make a homemade version of Indian butter chicken.
See how to make chicken thighs simmered with tomatoes and exotic spices.