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Messy Burgers

SUBMITTED BY: Dakotaz

"I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
Original recipe yield 4 burgers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground chuck
  • 1/2 teaspoon garlic pepper, or to taste
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 4 slices American cheese
  • 4 hamburger buns, split

DIRECTIONS

  1. Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender. Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese. Keep folding the meat until the cheese has completely melted and everything is well blended. Spoon onto hamburger buns to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by CAG0709
Kids loved it. It tastes good, better than a normal burger. I omitted the onions (kids don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by kellbellatc
Very good. I used some different seasonings in the meat and also cooked some chopped bacon to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Sarah2384
Really was a good recipe. I had to use more slices of cheese because my kids love alot of... MORE


 
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Recipe Submitter:

Dakotaz
Photo by Dakotaz
Cooking Level: Intermediate
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Nutritional Information
Messy Burgers
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 4

Amount Per Serving

Calories: 717

  • Total Fat: 51g
  • Cholesterol: 165mg
  • Sodium: 877mg
  • Total Carbs: 23g
  •     Dietary Fiber: 1.4g
  • Protein: 39.1g

VIEW DETAILED NUTRITION

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