Reviewer:

greenecook

Cooking Level: Intermediate

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Reviewed: May 10, 2008

This was very good - I smoked the meat in a real smoker which added even more flavor - YUM!!!

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Reviewer:

funfastfish

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Reviewed: Jul. 7, 2006

I'm not quite sure how it tastes yet (I'll update as it's done), but the smell of it is heavenly. It was very easy to put together, and now the hard part is waiting for it to cook! Update: Absolutely love it. Didn't change a thing, and it's wonderful. The flavor is great, but I wouldn't call it the "store bought" taste.

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Reviewer:

Becky E.

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA

Living In: Cheyenne, Wyoming, USA

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Reviewed: Oct. 30, 2003

This was my first attempt at jerky and the family really liked it. I would suggest using garlic powder though instead of minced garlic. The minced leaves little clumps of garlic on your meat.

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17 users found this review helpful