Reviewed: Dec. 19, 2011

Great recipe, but I found the soy sauce + salt overpowering. Next time I'll omit the sale, cut down the soy & add in some hot sauce.

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3 users found this review helpful

Reviewer:

Shannon S

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Cooking Level: Expert

Home Town: Hubbard, Ohio, USA

Living In: Vienna, Virginia, USA

Reviewed: Mar. 12, 2011

Made this exactly as written (I believe if you are going to rate something you must make it that way). Great flavor, however I like peppered jerky, next time I will add lots of pepper. First to the marinade, then again after I put it on the racks. All in all, a great starter to model to your own taste.

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7 users found this review helpful

Reviewer:

Michael D.

Cooking Level: Intermediate

Home Town: Henderson, Nevada, USA

Living In: Port Townsend, Washington, USA

Reviewed: Jan. 12, 2011

my husband and I have tried a few recipes, this was by far our favorite.. great flavor and smells awesome while it's dehydrating.

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8 users found this review helpful

Reviewer:

heddomarie

Reviewed: Jan. 10, 2009

i doubled the recipe and used venison and it was out of sight!!!!

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8 users found this review helpful

Reviewer:

greenecook

Cooking Level: Intermediate

Reviewed: May 10, 2008

This was very good - I smoked the meat in a real smoker which added even more flavor - YUM!!!

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13 users found this review helpful

Reviewer:

funfastfish

Reviewed: Jul. 7, 2006

I'm not quite sure how it tastes yet (I'll update as it's done), but the smell of it is heavenly. It was very easy to put together, and now the hard part is waiting for it to cook! Update: Absolutely love it. Didn't change a thing, and it's wonderful. The flavor is great, but I wouldn't call it the "store bought" taste.

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8 users found this review helpful

Reviewer:

Becky E.

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA

Living In: Cheyenne, Wyoming, USA

Reviewed: Oct. 30, 2003

This was my first attempt at jerky and the family really liked it. I would suggest using garlic powder though instead of minced garlic. The minced leaves little clumps of garlic on your meat.

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35 users found this review helpful