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Mesquite Smoked Jerky

By: KAPRER  
"This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like."

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 494 people have saved this

Prep Time:
30 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 ounces
 

Ingredients

  • 1 pound beef eye of round sliced into 1/4 inch strips
  • 1 cup soy sauce
  • 1/2 cup packed brown sugar
  • 2 tablespoons mesquite flavored liquid smoke concentrate
  • 1 tablespoon ground paprika
  • 3 cloves garlic, minced
  • 1/4 teaspoon salt

Directions

  1. In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
  2. Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by TIMMEL1 
This was my first attempt at jerky and the family really liked it. I would suggest using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by funfastfish 
This was very good - I smoked the meat in a real smoker which added even more flavor - YUM!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by greenecook 
i doubled the recipe and used venison and it was out of sight!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by Becky E. 
I'm not quite sure how it tastes yet (I'll update as it's done), but the smell of it is... MORE

 
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