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Reviewed: Aug. 21, 2004

Nobody at our dinner table cared for this dish.

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MICHBAILEY

	Cooking Level: Expert Home Town: Beaumont, Texas, USA Living In: Dayton, Ohio, USA
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Reviewed: Jun. 25, 2004

I am looking for the perfect way to Barbeque pork chops - Way #1 - not my favourite so the search continues - to be fair - husband loved the "hotness of the onion and coolness of the apple sauce" - we differ on this one.

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NIBBLESX


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Reviewed: May 23, 2004

Great recipe with lots of flavor. Will definitely make again!

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MSULLY9901


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Reviewed: Mar. 31, 2004

Yum! We loved this, but I did modify it slightly. I seasoned the chops first with an herb blend and let them sit for an hour. I didn't have applesauce so I used one fresh, chopped apple and a bit of apple juice instead in the salsa. The smoked flavor of the chops was to die for!! Don't overlook that part of the recipe.

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MHAMBY


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Reviewed: Feb. 24, 2004

I really liked these chops. They were simple to prepare and looked beautiful after grilling. I liked the salsa too but my husband didn't. He thought the onions were "too hot." I used a Maui Sweet Onion and reduced the amount by half. I did dice it because I wanted the salsa to look like salsa. It wasn't the jalapeno because we really like hot and spicy food. Maybe I should try a different type of onion next time. Anyway, he did like the chops. I can see making them this way again.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Jan. 25, 2004

This is unbelievable ! It was surprizingly excellent! Just get good meat and it is no fail !

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ST1027


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Reviewed: Jan. 25, 2004

Easy recipe for a quick, delicious meal! I let a few drops of tabasco sauce marinate the chops before I grilled them (no mesquite on hand, but I'm sure the flavor would've been excellent. The salsa turned out great and really added a litle kick to the pork chops. Picky boyfriend didn't care for the salsa but ate 2 pork chops! I served with Dave's Spanish Rice found on this site and it was all very tasty! Will make this again.

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Shannon


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Reviewed: Jan. 25, 2004

The sauce also made a good marinade. I let the chops marinade overnight - added to the flavor I think

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Reviewer:

Don

	Cooking Level: Intermediate Living In: Ocala, Florida, USA
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Reviewed: Jan. 25, 2004

Excellent recipe. Be careful with the jalepenos..only use one. Great flavor & easy to make. Kids loved the chops & we loved the salsa.

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Reviewer:

MUNSTER05


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