Mar 31, 2004
Yum! We loved this, but I did modify it slightly. I seasoned the chops first with an herb blend and let them sit for an hour. I didn't have applesauce so I used one fresh, chopped apple and a bit of apple juice instead in the salsa. The smoked flavor of the chops was to die for!! Don't overlook that part of the recipe.
—MHAMBY