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Mesquite Cookies

By: BerniceV.  
"A very good cookie that smells like vanilla as it's cooking."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 84 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 dozen cookies
 

Ingredients

  • 1/2 cup mesquite flour
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Whisk together the mesquite flour, all-purpose flour, and cinnamon; set aside.
  2. Beat the butter and sugar with an electric mixer in a bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake in the preheated oven until golden, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 6.2g | Cholesterol: 33mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Kenreanne 
The bean pods of the mesquite can be dried and ground into flour, adding a sweet, nutty taste... MORE

 
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