Mesclun and Mango Salad with Ginger Carrot Dressing Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 20, 2004
great salad!! really easy to make and nice and light. i omitted the carrots and added finely chopped red onion instead. i also toasted the sesame seeds. big hit!!
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Reviewed: Sep. 5, 2003
Have made this recipe for two dinner parties; was a hit both times. A good bet for pot-luck dinners where you're not sure what the host is serving as a main course.
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Reviewed: Jun. 16, 2003
Very tasty. When I made the dressing I was worried there wouldn't be enough, but it was fine. I used a bag of spinach instead of hunting around for specialty stuff. The mango and ginger was an interesting and refreshing combo. Our guests went back for seconds! I served it with chicken sate (satay).
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Photo by KERI KENNELLY

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Reviewed: Mar. 14, 2002
Very tasty and light!
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Photo by Jennifer Jill Harman

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Fort Collins, Colorado, USA

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Displaying results 21-24 (of 24) reviews

 
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