Reviewed: Apr. 20, 2004

great salad!! really easy to make and nice and light. i omitted the carrots and added finely chopped red onion instead. i also toasted the sesame seeds. big hit!!

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Reviewer:

BINAH

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Reviewed: Sep. 5, 2003

Have made this recipe for two dinner parties; was a hit both times. A good bet for pot-luck dinners where you're not sure what the host is serving as a main course.

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Reviewer:

ROCKETCHEF

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Reviewed: Jun. 16, 2003

Very tasty. When I made the dressing I was worried there wouldn't be enough, but it was fine. I used a bag of spinach instead of hunting around for specialty stuff. The mango and ginger was an interesting and refreshing combo. Our guests went back for seconds! I served it with chicken sate (satay).

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