Ive noticed many reviews that say this takes too much time, and it should be noted that gumbo should NEVER be rushed. this is not a quick throw together dish. I like to make up a bunch of roux and freeze it, and that does cut back a bit of time, but you should still be careful not to rush this, and let it stew a good amount of time. I like to use several large bone-in skin on chicken breasts, which i take off the bone and put back in the gumbo later. I also like putting some crabmeat in, and i cant find file anywhere around here, so i just thicken it with a bit of cornstarch. serve with a big scoop of white rice and some hot sauce at the table, and this is a winner.
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Ive noticed many reviews that say this takes too much time, and it should be noted that gumbo...