Reviewer:

Huggle Buggle in MA

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Reviewed: May 11, 2009

Very light and fluffy. I think I might try leaving the oven closed as they weren't crispy enough for me, though.

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Reviewer:

taurine_cat

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Reviewed: Dec. 31, 2007

This is a wonderful, handy recipe. I made a lemon pie and, since no one in my family likes the meringue on the pie, I had leftover egg whites. I remembered printing this recipe for future use and gave it a try. They were a huge hit with my kids! I used Sugar Free Jello and it worked wonderfully.

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Reviewer:

Mandi4Timmy

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Fremont, Wisconsin, USA

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Reviewed: Dec. 20, 2007

Love these!! I used margarita flavored jello and served them at our annual Christmas pary. Everyone loved them and were disappointed that there weren't any leftover for them to take home. I am planning to make more this weekend in cherry flavor and more margarita flavor, put them in decorative tins and give out to all of our friends and family on Christmas.

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3 users found this review helpful