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Merry Christmas Rice

By: Karen Hoylo 
"'INSTANT RICE makes this dish an instant success! It's another recipe I added 'by children's demand', and we've found it not only delicious, but a very colorful addition to our Christmas table.'"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

99 Saves

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water, divided
  • 1 1/3 cups sugar, divided
  • 2 cups fresh or frozen cranberries
  • 1 1/3 cups quick-cooking rice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 apple, peeled and sliced

Directions

  1. In a saucepan, combine 1/2 cup water and 1 cup sugar; bring to a boil. Add the cranberries; return to boiling. Reduce heat; simmer for 10 minutes or until most of the berries pop, stirring occasionally. Add rice, remaining water, remaining sugar, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat and stir in apple. Cover and let stand for 10 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2008 by Trasey   view full review
It is something different for holiday. I like it very much. After I boil cranberries, I put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 4, 2006 by dolph1npr1ncess   view full review
Awesome! I was afraid it would be too sweet for some, so I only used the initial 1 cup of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 1, 2007 by alaskamom   view full review
I liked but with only 1 cup of sugar and more apple. Hubby didn't like very much said not to...

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