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Merry Cherry Dessert

By: JELL-O  
"Elegant yet easy, this recipe is perfect for your holiday gathering."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 65 people have saved this

Ready In:
3 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 18 x 2/3 cup servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling, divided
  • 1 1/2 cups boiling water
  • 1 (3 ounce) package JELL-O Brand Cherry Flavor Gelatin
  • 1 1/2 cups cold water
  • 4 cups angel food cake cubes
  • 3 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Directions

  1. Reserve 1/3 cup cherry pie filling for garnish, set aside. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened (consistency of unbeaten egg whites).
  2. Place cake cubes in 3-qt. serving bowl. Spoon gelatin mixture over cake. Refrigerate 45 min. or until set but not firm (should stick to finger when touched).
  3. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in 2 cups of the whipped topping. Spoon over gelatin mixture in bowl. Refrigerate 2 hours or until set. Top with remaining whipped topping and reserved cherry pie filling. Store leftover dessert in refrigerator.

Footnotes

  • Healthy Living
  • Trim 20 calories and 1 gram of fat per serving by preparing with light cherry pie filling, fat free milk and COOL WHIP LITE Whipped Topping.
  • Substitute
  • Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Brand Cherry Flavor Gelatin.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Cyndie M 
This recipe was really good and very simple to prepare although you do need some time to... MORE

 
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