Reviewed: Dec. 10, 2008

The flavor of this turkey is INCREDIBLE. I just skimmed the pan drippings and thickened them, and it made the best gravy we've ever had. My husband has requested that this be the only way we make turkey in the future. To be fair, you probably need to allow a bit more than two hours to cook the turkey. My 13-lb turkey took about 2.5 hours, and that was after I re-sealed the foil and cranked the oven up to 500 for the last 20 minutes of cooking. It worked, but not in the time specified.

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GOSLYN

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Reviewed: Dec. 7, 2008

I should have known better then to think this turkey could have cooked in 2 hrs! After 4 1/2 hrs and it still wasn't done I took it out and cut off the breast meat so we could eat! I'm so glad I wasn't cooking for my parents or In-laws!

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