The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 27, 2009
I fed this to my 4-year old son for lunch today, and he gobbled it up! I scaled the recipe to use a small 6-inch, whole wheat tortilla and I used blueberry jam in place of the apricot jelly (only because that's what I had on hand). The end result was consumed in record speed! This will be a favourite go-to in our house!!
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 16, 2009
This is a great, healthy snack for any age :-)
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Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA
Living In: Grant, Michigan, USA

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