Reviewed: Nov. 13, 2009

I followed most of the suggestions- cut worcestershire in half, added a bit more wine- but still could have cut down on the vinegar. Overall good recipe but needs some fine tuning for me.

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jlabb1

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Reviewed: Sep. 9, 2009

I followed this recipe exactly and I did not like it. In fact it ruined what was supposed to be a romantic dinner. I was very disappointed.

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Lena787

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Reviewed: Apr. 29, 2009

Sorry, followed this recipe exactly and I didn't care for it.

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cando91

Cooking Level: Expert

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Reviewed: Dec. 23, 2008

I followed the recipe exactly. I thought there were way too many peppercorns for the amount of sauce it made. It had a good flavor but I prefer a thicker sauce and this wasnt it. Wont make again.

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nativeSDgirl

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Sep. 27, 2008

My husband and I loved this sauce. We did it without mushrooms cause he doesn't like them, and it still was delicious. I did increase to 1 cup of wine and only 1 tablespoon of worcestershire - that was just personal taste. Great base recipe that you can do a lot to.

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MIKALA79

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Reviewed: Aug. 19, 2008

Good stuff. I cut back a little on the worcestershire and added a little more red wine, mixed everything but the rosemary togethert, hen soaked the peppercorns in the liquid for a couple of hours. Deglazed the pan I'd used to sear my steaks with the mixture, then added the rosemary after it reduced. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jul. 20, 2008

excellent! I added a small carton of double cream as we prefer a creamy sauce.

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SuzieSmyth

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Reviewed: Jun. 12, 2008

very good, big hit in my house. Thanks for sharing!

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Jill Hammond

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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Reviewed: Mar. 30, 2008

I will be fixing this again! Do get fresh, good quality peppercorns! Mine were cheap and old and didn't taste great compared to the ones in a friends's dish. I would strained them out to leave the flavor but not the corn itself. Oh, and don't put peppercorns in the garbage disposal - almost had to call a repair man!

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Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Dec. 26, 2006

The flavor of the sauce was excellent but the peppercorns were a bit much. Added sliced portabellos instead and was incredible.

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BUDFAULDER

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Reviewed: Aug. 13, 2006

Flavor was good, if you could get around the 2-tablespoons of peppercorn. I would try this recipe again, but would drastically reduce the amount of peppercorn or possibly use 1 tsp of plain black pepper.

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Figmo

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Reviewed: Jul. 31, 2006

This is very tasty! The second time I made this sauce I added more mushrooms and garlic.

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RMASON

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Reviewed: Jun. 18, 2006

This sauce was pretty good. I will make this again but with some changes. More red wine, and less worchestershire sauce. I added extra garlic, and used olive oil instead of butter.

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