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Merlot-Peppercorn Steak Sauce

SUBMITTED BY: METALLISCRUB  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!"
Merlot-Peppercorn Steak Sauce Recipe
RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.0
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 4 mushrooms, sliced
  • 1 clove garlic, minced
  • 2 tablespoons whole black peppercorns
  • 1/4 cup Merlot wine
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon minced fresh rosemary

DIRECTIONS

  1. Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic, and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 18, 2006 by JuiceMom 
This sauce was pretty good. I will make this again but with some changes. More red wine, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 19, 2008 by SunnyByrd 
Good stuff. I cut back a little on the worcestershire and added a little more red wine, mixed... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 13, 2006 by Figmo 
Flavor was good, if you could get around the 2-tablespoons of peppercorn. I would try this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 20, 2008 by SuzieSmyth 
excellent! I added a small carton of double cream as we prefer a creamy sauce. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 30, 2008 by Lucky Noodles 
I will be fixing this again! Do get fresh, good quality peppercorns! Mine were cheap and old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jul. 31, 2006 by RMASON 
This is very tasty! The second time I made this sauce I added more mushrooms and garlic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 26, 2006 by BUDFAULDER 
The flavor of the sauce was excellent but the peppercorns were a bit much. Added sliced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 23, 2008 by nativeSDgirl 
I followed the recipe exactly. I thought there were way too many peppercorns for the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 12, 2008 by Jill Hammond 
very good, big hit in my house. Thanks for sharing! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on May 1, 2009 by cando91 
Sorry, followed this recipe exactly and I didn't care for it. MORE

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Nutritional Information
Merlot-Peppercorn Steak Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 59

  • Total Fat: 3g
  • Cholesterol: 8mg
  • Sodium: 158mg
  • Total Carbs: 5.6g
  •     Dietary Fiber: 0.9g
  • Protein: 0.9g

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