Reviewer:

Reviewed: Jan. 5, 2013

This is amazing.... perfect way to accent a fillet. Made it on Christmas day and people were blown away. Highly recommend.

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Reviewer:

Bill

Reviewed: Jul. 18, 2012

It wasn't for me, I did everything exactly, maybe I didn't boil long enough? It's my first time using the balsamic, maybe if I new what a dash of soy sauce was? Maybe someone has some pointers?

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Reviewer:

Mike Jackson

Cooking Level: Beginning

Reviewed: May 8, 2012

I found this really didn't compliment my steak much. It was good by itself but not flavorful enough with the steak.

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Reviewer:

l_perejma

Reviewed: Apr. 23, 2012

This was good. I thought it made a ton so you can use it the next night for a different cut of meat for sure. Will make again.

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Reviewer:

_jennifer

Cooking Level: Intermediate

Reviewed: Apr. 2, 2012

Fantastic sauce, I added just a little bit of ground black pepper for a little more flavor, I used the sauce drizzled over some t-bone steaks, and it tasted amazing!

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Reviewer:

Carl

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Mar. 25, 2012

This was delicious! I made the sauce as directed but used 2 tbsp honey not the four. I was nervous it would be too sweet if I did. Two was just right for our taste. I did add some black pepper and a dash of crushed red because we like a bit of heat. I had sauteed mushrooms and onions that I added to the last few minutes of cooking time. Served over a grilled steak. I was concerned as the aroma was heavy on the vinegar but it mellowed as it cooked. Everyone enjoyed the sauce and wiped the plate with bread to get the last bit!

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Reviewer:

What's for dinner, mom?

Reviewed: Dec. 26, 2011

I really wanted to love this! Before adding all the butter, I took part of it out and added the ratio of butter and it just seemed to be overpowered with Balsamic (and I used a nice grade Balsamic). So, I added about 3/4 cup more wine and let it simmer another 20-30 minutes and added the butter. That did it!! I was very happy with it and would make it again with that change!

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