Reviewed: May 8, 2012

I found this really didn't compliment my steak much. It was good by itself but not flavorful enough with the steak.

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Reviewed: Apr. 23, 2012

This was good. I thought it made a ton so you can use it the next night for a different cut of meat for sure. Will make again.

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_jennifer

Cooking Level: Intermediate

Reviewed: Apr. 2, 2012

Fantastic sauce, I added just a little bit of ground black pepper for a little more flavor, I used the sauce drizzled over some t-bone steaks, and it tasted amazing!

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Carl

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Mar. 25, 2012

This was delicious! I made the sauce as directed but used 2 tbsp honey not the four. I was nervous it would be too sweet if I did. Two was just right for our taste. I did add some black pepper and a dash of crushed red because we like a bit of heat. I had sauteed mushrooms and onions that I added to the last few minutes of cooking time. Served over a grilled steak. I was concerned as the aroma was heavy on the vinegar but it mellowed as it cooked. Everyone enjoyed the sauce and wiped the plate with bread to get the last bit!

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What's for dinner, mom?

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Cooking Level: Expert

Reviewed: Dec. 26, 2011

I really wanted to love this! Before adding all the butter, I took part of it out and added the ratio of butter and it just seemed to be overpowered with Balsamic (and I used a nice grade Balsamic). So, I added about 3/4 cup more wine and let it simmer another 20-30 minutes and added the butter. That did it!! I was very happy with it and would make it again with that change!

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mickdee

Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Dec. 9, 2011

Hmmm! Absolutely loved this recipe. Easy and versatile, exactly what I need if I'm making dinner for guests. Thank you!

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brisbois_c

Reviewed: Dec. 8, 2011

Fantastic!!!

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4ever23

Cooking Level: Expert

Reviewed: Nov. 9, 2011

This is a very good dipping sauce. I've used it with everything from pork to chicken wings. If you don't have a Merlot don't be afraid to use a Cabernet. Use a good Merlot or Cabernet. That way you can enjoy a glass while cooking.

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thepoetnmotion

Cooking Level: Intermediate

Reviewed: Oct. 17, 2011

Totally amazing! My entire family loved it!

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JEWELSNME

Reviewed: Sep. 4, 2011

I give this five stars because even with half the honey and a third of the butter this was really..REALLY good. We used it to dip our rubbed and roasted ribs (CCRyder's Smoker Rib Rub).

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