Recipe by novarayen
"This is an excellent dipping sauce for wild game, steak, or London broil."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
honey, or more to taste
butter, cut into small chunks
Fabulous. I made this exactly as written except that I added 8T butter (1 stick total) instead of 10T. The sauce thickens beautifully if you follow the directions. Excellent flavor. I used this with an appetizer of seared tenderloin and balsamic cipolline onions. It was so good I feel like cussing. Thanks for the recipe! :)
It wasn't for me, I did everything exactly, maybe I didn't boil long enough? It's my first time using the balsamic, maybe if I new what a dash of soy sauce was? Maybe someone has some pointers?
Used this as a fondue dipping sauce and it was excellent. Doesn't rewarm well though, needs to be made just prior to serving.
This is fabulous! I only ended up using about 4 T. Butter (yes, must be butter!) and it was great. Use really good wine and you will have a killer sauce. Fabulous.
We've made this three times in the past month. Absolutely delicious, and I wouldn't change a thing. We serve the sauce in little bowls for dipping.
This is very yummy--this coming from someone who not only loves balsamic vinegar but also sweet things. I do think that I would cut down on the honey--maybe in half--and a little of the butter. This would be good with pork or chicken, and I would especially love it with sticky rice (calrose). It is a sweet alternative to teriyaki sauce as far as dipping sauces go.
This is an excellent sauce, but I don't feel it needs all of that butter. I halve the butter and it is still very rich. The first time I made it, I used the full amount and it was just overkill. Too rich to actually enjoy. So, wonderful sauce, just go easy (well, easier) on the butter.
I didn't change a thing, but I did guess on measurements and quadrupled the recipe. The simmering is important, it gets better over time. Thanks so much!
* Percent Daily Values are based on a 2,000 calorie diet.
Merlot Dipping Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 130
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This simple, Asian-inspired dipping sauce is perfect for grilled meats and more.
See how to make an incredibly scrumptious red wine steak sauce.
See how to make a dark and delicious fruit sauce for roasted meats and poultry.