Merlot Dipping Sauce Recipe
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Merlot Dipping Sauce

By: novarayen  
"This is an excellent dipping sauce for wild game, steak, or London broil."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 112 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup Merlot wine
  • 2 teaspoons minced garlic
  • 2 dashes soy sauce
  • 4 teaspoons honey, or more to taste
  • 10 tablespoons butter, cut into small chunks

Directions

  1. Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 162 | Total Fat: 14.4g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Fabulous. I made this exactly as written except that I added 8T butter (1 stick total) instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Mission Olive 
I didn't change a thing, but I did guess on measurements and quadrupled the recipe. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by joanna 
This is my new favorite sauce! Outstanding! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by SOPHIELEE 
We've made this three times in the past month. Absolutely delicious, and I wouldn't change a... MORE

 
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