Meringue Teasers Recipe
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Meringue Teasers

By: Paula Roberts  
"Meringue puffs with a hint of chocolate."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 207 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 egg whites
  • 2/3 cup super fine sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheets with foil.
  2. Beat egg whites in small bowl until foamy. Gradually beat in sugar until meringue forms stiff peaks. Add food coloring, if using. Add vanilla and salt. Stir in chocolate chips and nuts.
  3. Drop meringue by teaspoonfuls onto prepared cookie sheets. Place in preheated oven. Turn oven off. Do not open door for at least 6 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 5.4g | Cholesterol: 0mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by SHANESLOVE 
My Husbands Grandmother used to make this and he begged me to try to find it.. THESE ARE YUMMY... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Karen 
These are very light and very tasty. I was worried because when I had the whole mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Tricia Jaeger 
Very good, just what I was hoping for. My two-year-olds eyes expanded twice there size when... MORE

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