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Meringue Teasers

SUBMITTED BY: Paula Roberts  PHOTO BY: Tricia Jaeger 

"Meringue puffs with a hint of chocolate."
Meringue Teasers Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 egg whites
  • 2/3 cup super fine sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheets with foil.
  2. Beat egg whites in small bowl until foamy. Gradually beat in sugar until meringue forms stiff peaks. Add food coloring, if using. Add vanilla and salt. Stir in chocolate chips and nuts.
  3. Drop meringue by teaspoonfuls onto prepared cookie sheets. Place in preheated oven. Turn oven off. Do not open door for at least 6 hours or overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 27, 2006 by SHANESLOVE 
My Husbands Grandmother used to make this and he begged me to try to find it.. THESE ARE YUMMY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 28, 2008 by Tricia Jaeger 
Very good, just what I was hoping for. My two-year-olds eyes expanded twice there size when... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 23, 2008 by Karen 
These are very light and very tasty. I was worried because when I had the whole mixture... MORE


 
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Nutritional Information
Meringue Teasers

Servings Per Recipe: 24

Amount Per Serving

Calories: 90

  • Total Fat: 5.4g
  • Cholesterol: 0mg
  • Sodium: 22mg
  • Total Carbs: 10.7g
  •     Dietary Fiber: 0.7g
  • Protein: 1.3g

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