Meringue Teasers Recipe -
Meringue Teasers Recipe

Meringue Teasers

Recipe by  

"Meringue puffs with a hint of chocolate."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings


  1. Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheets with foil.
  2. Beat egg whites in small bowl until foamy. Gradually beat in sugar until meringue forms stiff peaks. Add food coloring, if using. Add vanilla and salt. Stir in chocolate chips and nuts.
  3. Drop meringue by teaspoonfuls onto prepared cookie sheets. Place in preheated oven. Turn oven off. Do not open door for at least 6 hours or overnight.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2006

My Husbands Grandmother used to make this and he begged me to try to find it.. THESE ARE YUMMY and melt in your mouth.. we use mint chocolate chips to add a hint of extra flavor

Most Helpful Critical Review
Dec 23, 2008

These are very light and very tasty. I was worried because when I had the whole mixture together I thought there was just too much other "stuff" and not enough of the meringue, but when they were done it worked out just fine. They also didn't puff up very much, so I suggest making little ones that you can just pop in your mouth. Mine spread out a little bite more than they should've because I didn't get the meringue to stiff peak phase, but very close and they still turned out delicious. A little difficult to get off the tin foil, and since they're so fragile I would probably suggest spraying the foil first. All in all, very easy (after beating the meringue) and it is a nice treat to have them ready in the morning!


9 Ratings

Feb 28, 2008

Very good, just what I was hoping for. My two-year-olds eyes expanded twice there size when she saw me "magically" pull cookies out of the oven first thing in the morning.

Jul 26, 2011

they were awesome...just like my mom used to make, i even added a few drops of food color for my kids and they too loved it:)

Sep 08, 2011

LOVE these...if they turn out. It's about a 50/50 chance that they turn out like meringues or if they are a puddle of goo. Be warned: Cannot make them when it snows or there is high humidity in the air. When the weather is right, they turn out great, and are simple to make and taste so light and so flavorful!

Jun 15, 2015

I followed this recipe exactly and it didn't work out at all.

Feb 03, 2014

Adjusted to 3 egg whites - separated the prepared merengue into 3 dishes for the following flavors: mint chocolate, Bubble gum and Cotton candy..super delicious + taped a note to oven "DO NOT OPEN" :)

Aug 01, 2013

Great! I ended up leaving all extra ingredients out (chocolate chips and walnuts) because I didn't have them, but the meringue is still amazing! Will make this again for sure.


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  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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