Reviewed: Jun. 28, 2009

my mil use to make these all the times at the cottage. I made a few changes to be the same as hers. In the topping, 2 egg whites, instead of 1, add 1/2 c. coconut. She also didn't use any vanilla, but I do. Everyone raves about how good these are.

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2 users found this review helpful

Reviewer:

bella-baker

Reviewed: Feb. 15, 2009

Very tasty, and quick and easy to make. I have one problem though: sometimes the meringue on the top stays soft after baking (still being delicious).

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5 users found this review helpful

Reviewer:

Hubert Taler

Cooking Level: Beginning

Living In: Szczecin, Western Pomeranian, Poland

Reviewed: Dec. 15, 2006

These are excellent!!! My Mom used to bake these and included them in her Cookie Gifts to neighbors and friends. They are not overly sweet, and have a delightful taste of both chewy (bottom layer) and crunchy (top layer.) Thanks for posting.

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4 users found this review helpful

Reviewer:

ELIZABETH9991

Reviewed: Sep. 30, 2005

These were OK. I first made the mistake of letting everyone sample while still warm and the smell of the freshly baked egg white mixture on top really put us off, so I set them aside and they were much better the next day.

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4 users found this review helpful