I did not have the cups so I used a pre-made graham cracker crust, 1 box of cook and serve butterscotch pudding, and doubled the meringue amount. The meringue was glossy and perfect. Nobody could wait for it to cool and set! I ended up "slicing" the meringue, putting it in a dish and spooning out the warm pudding next to the meringue. DELISH! Maybe some day we'll wait for it to set, but it's soooo good warm!!
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