Add a photo

Meringue Pudding Cups

By: Mary McMenamin  
"My mother, who didn't own a cookbook, created this recipe. She fussed over ingredients until she was satisfied with the results. With nine children to feed on a limited budget, she came up with many variations of the same dish. This dessert was a special treat. -Mary McMenamin, Spring City, Pennsylvania"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 50 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon sugar
  • 1 tablespoon water
  • 1 3/4 cups milk
  • 1 (3 ounce) package cook and serve vanilla pudding mix
  • MERINGUE:
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 2 tablespoons sugar

Directions

  1. In a bowl, combine the cracker crumbs, butter, sugar and water; press onto the bottom and up the sides of two 10-oz. custard cups. Bake at 350 degrees F for 6 minutes or until crust is lightly browned; set aside.
  2. In a saucepan, combine the milk and pudding mix; prepare according to package directions. Keep warm. In a small mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Spoon warm pudding into crust; spread with meringue, sealing edges to crust.
  3. Bake at 350 degrees F for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by KELLYALBRECHT 
I did not have the cups so I used a pre-made graham cracker crust, 1 box of cook and serve... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?