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Meringue Mushrooms

“These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.”

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Chocolate Meringue Cookies

Submitted by: Madonna

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

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Surprise Meringue Kisses

Submitted by: Mellan

Meringue cookies with a surprise inside. A variation of this recipe would be to omit the peppermint extract and add 1 1/2 cups chopped pecans after the stiff peaks form.

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Meringue Kisses II

Submitted by: Mary Frances Wasson

Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.

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Meringue Kisses I

Submitted by: Pat K.

These are sometimes called "forgotten cookies" because you make them, put in the warm oven and forget them.

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Chocolate Chip Meringue Drops

Submitted by: S.N. Noble

These are lower in fat than most cookies and do not last long, so be prepared to make them often!

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Meringue Cookies

Submitted by: Pat K.

This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.

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Meringue Kisses III

Submitted by: Rachel

When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus flavored gelatin they have a refreshing tang.

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Chocolate Meringue Stars

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Light and delicate, these chewy cookies make for merry munching.

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Peppermint Meringue Cookies

Submitted by: Mary

Light air meringue cookies made minty with crushed candy canes.

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Chocolate Chip Meringue Cookies

Submitted by: Debbie Tilley
Provided by: Taste of Home

This is one of my most popular recipes. Shape them into hearts for Valentine's Day or make them as drop cookies for other occasions. --Debbie Tilley, Riverview, Florida

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