Surprise Meringue Kisses

Submitted by: Mellan 
Meringue cookies with a surprise inside. A variation of this recipe would be to omit the peppermint extract and add 1 1/2 cups chopped pecans after the stiff peaks form. 

Photo of: Meringue Kisses II

Meringue Kisses II

Submitted by: Mary Frances Wasson 
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc. 

Photo of: Meringue Kisses I

Meringue Kisses I

Submitted by: Pat K. 
These are sometimes called "forgotten cookies" because you make them, put in the warm oven and forget them. 

Photo of: Meringue Kisses III

Meringue Kisses III

Submitted by: COOKINGFANATIC 
When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus flavored gelatin they have a refreshing tang. 

Photo of: Peppermint Kisses

Peppermint Kisses

Submitted by: Lynn Bernstetter 
'These are fun, refreshing and low in fat!' notes field editor Lynn Bernstetter of Lake Elmo, Minnesota. 

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Photo of: Cherry Kisses

Cherry Kisses

Submitted by: Jo Ann Blomquest 
Cookies that melt in your mouth and are practically fat-free...is it any wonder Jo Ann Blomquest's crispy meringue morsels disappear as fast as she can whip them up? 'Friends and family love them,' she relates from Freeport, Illinois. 

Photo of: Chocolate Meringue Stars

Chocolate Meringue Stars

Submitted by: Taste of Home's Fast Family Favorites 
Light and delicate, these chewy cookies make for merry munching. 

Forgotten Mint Meringue Surprises

Submitted by: Marshall Gatten 
Crispy and light meringue cookies have a surprise chocolate center, and a cool green color. 

Chocolate Chip Meringue Cookies

Submitted by: Debbie Tilley 
This is one of my most popular recipes. Shape them into hearts for Valentine's Day or make them as drop cookies for other occasions. --Debbie Tilley, Riverview, Florida 

Photo of: Meringue Cookies

Meringue Cookies

Submitted by: Pat K. 
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days. 
 
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