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Meringue Kisses

SUBMITTED BY: Tami Henke

"There's a nice surprise of chocolate inside these frothy kisses. They're my husband's top choice each Christmas."

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USMETRIC

In a mixing bowl, beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring.
Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue using a knife. Bake at 275 degrees F for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. Store in an airtight container.

Reviewed on dec. 26, 2006 by kooritrish

My partner asked me to make meringue kisses for Christmas, followed Tami's recipe and he loved... MORE

Reviewed on apr. 6, 2007 by Anna

I had never made any meringues before, so this was a little difficult. I think I may have... MORE

Reviewed on dec. 23, 2008 by Heather

I found that the meringue kisses came out better baking at 225 for about 45 minutes. My first... MORE

Reviewed on feb. 18, 2009 by theidealist

Very nice, my husband would give it 4 stars. But I suppose I was looking for the chocolate... MORE