Reviewed: Feb. 12, 2009

I left out the vinegar based on the other reviews, but they turned out way too sweet for our liking. My 5 year old wouldn't even eat them. My 2 year old devoured them, though, so I guess it's all about personal taste. Left them overnight in the oven, too. The fruity (1 batch raspberry, 1 cherry) taste was quite a bit too strong, so I think less gelatin would fix both problems.

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TCOUSINS

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Reviewed: Dec. 14, 2008

Omitted the vinegar...but...otherwise prepared the recipe as directed. Used strawberry jello...They were so pretty and so good.

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SKERICHERI

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Reviewed: Feb. 27, 2008

Great stuff! I used cherry gelatin and omitted the vinegar...they were great on the Valentine's Day treat table.

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cschneid

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Reviewed: May 30, 2004

Forget the vinegar! I only used half the vinegar called for in this recipe and they still tasted of it!

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HONABUN

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Reviewed: Feb. 23, 2004

I made 2 batches of these cookies. One lime and one raspberry. The lime ones turned out good with a nice light flavor but the raspberry ones were heavy. Both were salty and neither took 20 minutes to dry out. It was more like 6 or 7 hours.

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GOLDIE4

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Reviewed: Jun. 3, 2003

These are great. I had been buying meringue cookies at the grocery store for $5 a package--these are so much cheaper to make and taste a lot better!! I suggest making them before bed and leaving them to dry until morning (don't forget to turn off the oven!!), because mine were not dryed out after 20 minutes.

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AMENTLVR

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Reviewed: Dec. 13, 2002

I made a double batch of these tonight with a lemon gelatin, they are so good, I definetly think they will be a favorite to make many times at our house:) I did not have any white vinager but they still came out great.

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