Photo of: Meringue Kisses I

Meringue Kisses I

Submitted by: Pat K. 
These are sometimes called "forgotten cookies" because you make them, put in the warm oven and forget them. 

Photo of: Meringue Kisses II

Meringue Kisses II

Submitted by: Mary Frances Wasson 
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc. 

Surprise Meringue Kisses

Submitted by: Mellan 
Meringue cookies with a surprise inside. A variation of this recipe would be to omit the peppermint extract and add 1 1/2 cups chopped pecans after the stiff peaks form. 

Photo of: Meringue Kisses

Meringue Kisses

Submitted by: Tami Henke 
There's a nice surprise of chocolate inside these frothy kisses. They're my husband's top choice each Christmas. 

Photo of: Chocolate Chip Meringue Drops

Chocolate Chip Meringue Drops

Submitted by: S.N. Noble 
These are lower in fat than most cookies and do not last long, so be prepared to make them often! 

Photo of: Meringue Cookies

Meringue Cookies

Submitted by: Pat K. 
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days. 

Photo of: Chocolate Chip Meringue

Chocolate Chip Meringue

Submitted by: Dodie 
These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion. 

Photo of: Peppermint Meringue Cookies

Peppermint Meringue Cookies

Submitted by: Mary 
Light air meringue cookies made minty with crushed candy canes.  

Forgotten Kisses

Submitted by: Rosemarie Magee 
This meringue cookie sets up overnight. I bake lots of cookies and then end my day by mixing up a batch of these kisses and turning out the light!! 

Photo of: Chocolate Meringue Cookies

Chocolate Meringue Cookies

Submitted by: Madonna 
This is a meringue cookie with a double chocolate taste. Store these in an air tight container. 
 
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