Meringue Kisses III Recipe
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Meringue Kisses III

By: COOKINGFANATIC 
"When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus flavored gelatin they have a refreshing tang."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (9)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3 egg whites
  • 3/4 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon distilled white vinegar
  • 3 1/2 tablespoons fruit flavored gelatin mix
  • 1 cup semisweet chocolate chips (optional)

Directions

  1. Preheat oven to 250 degrees F (125 degrees C). Line baking sheets with brown paper.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, salt, and gelatin, continuing to beat until stiff peaks form. Fold in vinegar and chocolate chips if desired. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake in the preheated oven for 25 minutes, then turn the oven off and leave cookies in for an additional 20 minutes or until they dry out. Cool completely before removing from the paper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 2.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 29, 2003 by CRCHRIS   view full review
I made a double batch of these tonight with a lemon gelatin, they are so good, I definetly...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on May 30, 2004 by HONABUN   view full review
Forget the vinegar! I only used half the vinegar called for in this recipe and they still...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 29, 2003 by AMENTLVR   view full review
These are great. I had been buying meringue cookies at the grocery store for $5 a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 12, 2009 by TCOUSINS   view full review
I left out the vinegar based on the other reviews, but they turned out way too sweet for our...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 14, 2008 by SKERICHERI   view full review
Omitted the vinegar...but...otherwise prepared the recipe as directed. Used strawberry...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 20, 2010 by Mainegarden   view full review
I've been looking for my Mom's recipe for these! She used to use cherry Jello and made half...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 27, 2008 by cschneid   view full review
Great stuff! I used cherry gelatin and omitted the vinegar...they were great on the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 23, 2004 by GOLDIE4   view full review
I made 2 batches of these cookies. One lime and one raspberry. The lime ones turned out good...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 22, 2010 by Jen   view full review
These are my all time favorite cookies! My mom use to make them when I was a little girl. They...

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