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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 5, 2007
A great recipe-quick and easy! Instead of toffee bits I used finely chopped almonds-yum! I also added a very small amount of red food coloring to make pale pink coloring for Easter. I then folded the mixture into a large plastic bag, clipped the corner and piped the cookies onto the sheet. Very attractive looking and great tasting!
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Reviewer:

Kristin J
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 18, 2006
This was a fabulisso recipe! It so good! I used some mint extract, and pounded on some scotch mints to make mint bits. It was good. But I added half of the flavoring because by dipping my finger in and trying it with 1/2 a teaspoon of flavoring was to much. I used to much pink colouring and made hot pink mint kisses..oops! Overall a good recipe! - 1 problem I have to mention was that i had to leave them in all night. aftre 45 minutes they felt like rubber.
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Reviewer:

Lisa M.
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 24, 2002
quick and easy. we added 1/3 cup pecans throughout mixture and topped with pecans and powdered sugar. tasted great and did not have to wait on any refrigeration time (like most divinity recipes!)
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Reviewer:

JJDUKE
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2002
i saw this recipes and because it was so easy and the ingredients are so common ... i made this 5 minutes after first seeing it.
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Reviewer:

VEGGYGODDESS
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