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Meringue Kisses II

SUBMITTED BY: Mary Frances Wasson  PHOTO BY: Dolce-Danielle 

"Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc."
Meringue Kisses II Recipe
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.1
Read Reviews (7)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 egg whites
  • 1/4 cup white sugar
  • 1 teaspoon almond extract
  • 1/4 cup white sugar
  • 1/3 cup toffee baking bits

DIRECTIONS

  1. Preheat oven to 250 degrees F (130 degrees C). Cover cookie sheets with parchment paper.
  2. Beat egg whites until very stiff and dry. Add 1/4 cup granulated sugar slowly and continue beating until mixture holds its shape.
  3. Add flavoring extract. Fold in another 1/4 cup sugar and 1/3 cup finely crushed nut brittle or other crushed candy.
  4. Drop or form into desired shapes on parchment covered cookie sheet. You can sprinkle lightly with either more crushed candy or powdered confectioner sugar, if desired. Place in oven for 30-35 minutes until set and delicately brown.
  5. To remove baked kisses from paper if you have a problem, lay out a hot, wet towel and place paper with kisses on towel. Let stand about 1 minute and steam will loosen kisses. Slip them off the paper with a spatula.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on mar. 3, 2009 by Katie1994 
i love how light and airy these are. ive never had meringues before this recipe and at first i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on apr. 5, 2007 by Kristin J 
A great recipe-quick and easy! Instead of toffee bits I used finely chopped almonds-yum! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on aug. 29, 2002 by VEGGYGODDESS 
i saw this recipes and because it was so easy and the ingredients are so common ... i made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on dec. 9, 2008 by HrCreuzi 
These are good cookies to put in the blender, walk away, and check on now and then. I had to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on nov. 18, 2006 by Lisa M. 
This was a fabulisso recipe! It so good! I used some mint extract, and pounded on some scotch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on dec. 24, 2002 by JJDUKE 
quick and easy. we added 1/3 cup pecans throughout mixture and topped with pecans and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on may 19, 2009 by Mallinda 
I love the crunch combined with airiness of meringues and I wanted to try a different recipe. ... MORE


 
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Nutritional Information
Meringue Kisses II

Servings Per Recipe: 12

Amount Per Serving

Calories: 75

  • Total Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 42mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 0g
  • Protein: 0.6g

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