Easy and good recipe. Although, I got 35 meringues out of this recipe instead of just 12. Maybe I made them smaller, but I did them in "heaping tablespoons" and if I made them so there were only 12, they would have been huge! I've never had meringues that were larger than bite size. Either way, this recipe worked out great. I used dried "just whites" egg whites because I didn't have real eggs. Turned out wonderfully and this was my first time making meringues. I also put them in the oven for 30 minutes after turning off the 375 and then turned the heat to 200 for 30 minutes as another reviewer suggested to make it go faster.
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Easy and good recipe. Although, I got 35 meringues out of this recipe instead of just 12....