Meringue Kisses I Recipe
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Meringue Kisses I

By: Pat K. 
"These are sometimes called "forgotten cookies" because you make them, put in the warm oven and forget them."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (34)

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 pinch salt
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 4 ounces semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper; set aside.
  2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff.
  3. Beat in sugar 1 tablespoon at a time. Add vanilla and fold in chocolate chips.
  4. Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours. Variation: Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 2.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2007 by Lisa   view full review
For a diet freindly version I used Splenda instead of sugar, left out the chocolate and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2003 by SUGARPNOY   view full review
I think this recipe is really great because it doesn't require very many ingredients and most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2008 by VOURI   view full review
Easy and fabulous. I used 2 tips I found in a review here: I used a piping bag to put the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2007 by LAUREN30   view full review
after a frustrating flavorless and unattractive batch of meringue from a martha stewart...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2007 by Spider5020   view full review
This was really good! They were gone fast! I did not use chocolate chips, and I replaced the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2009 by 4n20blackbirds   view full review
I've heard of pie meringues using cream of tartar, but never have used it for just simple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2005 by CKCSMOM   view full review
These meringue kisses are GREAT! They do not turn out dry like many other meringue cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2006 by IMVINTAGE   view full review
Easy & delicious! I like to sprinkle them w/ red or green sugar for Christmas. Have made them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2010 by Easy Recipe Lover   view full review
These are easy and tasty! I made a double batch the first time and it filled 4 cookie sheets...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2008 by Ashley   view full review
I made these meringues the other day for a light alternative to a chocolate chip cookie --...

 

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