LOVE, LOVE, LOVE this recipe!!!! Every time I wanted to make a pie with meringue to take somewhere I was in search of the "perfect" meringue recipe. It never failed that the meringue would weep, even though it looked gorgeous... I just made two lemon pies in a matter of days...the first one looked pretty and tasted okay but the crust got soggy from the weeping meringue. Then I came across this recipe and decided to give it a try. I will use this recipe from now on! I made the meringue exactly according to the recipe and it couldn't be more perfect...looked beautiful, tasted great, and best of all, IT DIDN'T WEEP!!!! I was amazed. I could hardly wait to get up this morning to peek in the refrigerator to see if it had totally deflated and wept during the night. I was elated to find not one drop of moisture, the meringue is still thicker than the pie filling, and another added bonus is the meringue doesn't feel rubbery like a lot of meringues. I am completely satisfied with this recipe and will make cream pies with meringue with a new-found confidence!!! This is definitely a winner!! Thanks for the wonderful recipe!!
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LOVE, LOVE, LOVE this recipe!!!! Every time I wanted to make a pie with meringue to take...