Reviewer:

ladyinthewoods

Reviewed: Apr. 15, 2012

This is the best meringue I have ever made! Thank you :)

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Reviewer:

beckyjune29

Reviewed: Apr. 11, 2012

this is a great recipe. i had no problem with weeping in any way! thank you so much for sharing! mom always said that you can't make meringue pies on humid rainy days. lol I knew this not to be true because we do have excellent meringue pies on many of rainy days throughout the country!

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Reviewer:

sslangreck

Cooking Level: Professional

Home Town: Saint Lucas, Iowa, USA

Reviewed: Apr. 8, 2012

This recipe is phenomenal. I doubled it and it was a little too sweet for our liking. Next time we will try reducing the sugar by one third. Browned it for 20 minutes at 350. The meringue is gorgeous. Makes for a very impressive pie! Thanks so much for sharing this recipe.

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Reviewer:

GiGi

Reviewed: Mar. 23, 2012

Beautiful! Makes a lot. A little too sweet for my taste. And sorry, but it does weep. Still I would make again, but without as much sugar. Thanks for the great recipe!

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Reviewer:

Momof3

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Mar. 10, 2012

I cannot believe how wonderful this meringue is! It should be called "Miracle Meringue". Not only is there not a "tear" in sight since yesterday; it tastes wonderful. I will never use another recipe. Thank you so much..................even my daughter in law who is the "official pie baker" in this household, was very impressed and asked me to please file the recipe away for her!

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Reviewer:

CHEZKATIE

Reviewed: Feb. 25, 2012

EXCELLENT.. Is definitely fluffy and very creamy flavor. I added a little lemon juice right at the end of beating to add a zing. Made to top a lemon pie

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