Meringue II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 31, 2002
At last a meringue that does not weep!! I have tried so many different meringues that weren't supposed to weep and of course they always did. Tried using the extra fine sugar and it helped but did not prevent the weeping.This one truly does not weep and tastes excellent. Thank you for posting this Saundra. This is the one I will continue to use.
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Reviewed: Dec. 18, 2004
this is the best recipe ever. I have always had trouble with my meringues forever which prevented me from making cream pies. but now i can make them with confidence. thank you . it takes a little extra step but it was worth it for me.
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Reviewed: Feb. 6, 2006
OMGosh!! I am "merinqueingly" challenged to say the least! I thought this one sounded like a winner and boy-howdy was it ever! I cut back on the vanilla by 1/2 and may use a little less sugar next time but this one is printed and in my cookbook for ever now. Thanks!
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Port Huron, Michigan, USA

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Reviewed: Mar. 21, 2006
A little more work than regular meringue, but definitely worth it. Made for an excellent, non-weepy topping for Grandma's Lemon Meringue Pie. Even used an extra egg white, but kept the remaining measurements the same. Browned in a 350 oven for about 10 minutes -- perfect. Thanks!
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Reviewed: May 1, 2006
I used this on grandmas lemon meringue pie and it was fantastic!
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Cooking Level: Expert

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Reviewed: Jun. 19, 2006
This was really good. I used it to top Lemon Meringue Pie III from this site and hubby was a happy guy.
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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Reviewed: Jul. 16, 2006
Toni Beach
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Reviewed: Oct. 23, 2006
I used this with the lemon meringue pie III from this website. It turned out well.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Nov. 28, 2006
Hubby kept begging for a chocolate meringue pie, since I don't usually like meringue, I had never made it. This recipe has changed my opinion of meringue, I now realize how good it can actually be...thanks!
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Jan. 3, 2007
PERFECT! Never made meringue before!! Had to make a Lemon Pie and found comments about this one and decided to try it. I made two pies - the last piece was still in the refrig. for 6 days - the meringue was still perfect - didn't move a inch - nor weap!!Thanks!
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Cooking Level: Intermediate

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