My first time making a meringue, and it turned out beautifully. I used it for Grandma's Lemon Meringue Pie (recipe on this site), and it's perfect. I made the pie this evening, and we're already starting to eat it...if there's any left, I'll check in the morning to see if there's any weeping.
The meringue layer separated from my pie, but I think that's because the filling had cooled by the time I got the meringue made...apparently, it's best to put on the meringue when the filling is still hot. Doesn't take away from the presentation or flavor however, and that was my mistake, so this recipe still gets 5 stars!
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My first time making a meringue, and it turned out beautifully. I used it for Grandma's Lemon...