This was my first time making meringue so I didn't really know what to expect in the process of making it. First of all, the recipe doesn't tell you what speed to whip it, and I always whip everything on low, so I was standing there forever starting to get worried b/c it wasn't getting thick. Finally I turned it up to hgh and right away it started thickening up! So, make sure you whip the meringue in a stainless steel bowl on HIGH, and it will thicken. I made it to put over a lemon pie and put it in the oven for 20 minutes and it got lightly browned. I wanted the meringue to be a little harder, b/c it was more soft and fluffy, but since it was my first meringue I was quite happy w/ it! And it tasted great! Thank you!
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This was my first time making meringue so I didn't really know what to expect in the process...