Reviewed: Mar. 15, 2007

I have never been a huge meringue fan, but this recipe is outstanding. I topped a lemon meringue pie with it and it was a huge success - I got more compliments on the meringue than the pie itself. This will now become my go to recipe for meringue!

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THEMARLATTS

Cooking Level: Intermediate

Living In: Cypress, Texas, USA

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Reviewed: Jan. 21, 2007

this meringue was great. this was the first time i've used cornstarch for meringue. made nice stiff peaks that browned beautifully in the oven.

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TTROELL

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Rochester, New York, USA

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Reviewed: Jan. 13, 2007

This was my first try at meringue, and I researched carefully before trying this recipe. My husband had told me he didn't like meringue -- after eating my lemon meringue pie (made with Lemon Meringue Pie III from this website) he asked for another piece and said he must not have ever had good meringue! My mother and mother-in-law were amazed that I had made a meringue with such a perfect consistency and that didn't weep! Use this recipe, you won't regret it. Also refer to the "Perfect Meringue" article you can find on allrecipes.

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AEVANS28

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Reviewed: Jan. 9, 2007

awesome!! did not cry at all - we couldn't believe it!! thanks soo much!!

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sparky

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Reviewed: Jan. 7, 2007

This is a beautiful meringue that went together easily and turned out pic (see my photo with this recipe to see how dreamy it is). I followed the recipe to a t and got rave reviews both times I have used it.

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3Gs4Me

Cooking Level: Expert

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Reviewed: Jan. 3, 2007

PERFECT! Never made meringue before!! Had to make a Lemon Pie and found comments about this one and decided to try it. I made two pies - the last piece was still in the refrig. for 6 days - the meringue was still perfect - didn't move a inch - nor weap!!Thanks!

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Big "M"

Cooking Level: Intermediate

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Reviewed: Nov. 28, 2006

Hubby kept begging for a chocolate meringue pie, since I don't usually like meringue, I had never made it. This recipe has changed my opinion of meringue, I now realize how good it can actually be...thanks!

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KLA2112

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Oct. 23, 2006

I used this with the lemon meringue pie III from this website. It turned out well.

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SARAH

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Jul. 16, 2006

Toni Beach

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Toni62

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Reviewed: Jun. 19, 2006

This was really good. I used it to top Lemon Meringue Pie III from this site and hubby was a happy guy.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: May 1, 2006

I used this on grandmas lemon meringue pie and it was fantastic!

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TREEMOM

Cooking Level: Expert

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Reviewed: Mar. 21, 2006

A little more work than regular meringue, but definitely worth it. Made for an excellent, non-weepy topping for Grandma's Lemon Meringue Pie. Even used an extra egg white, but kept the remaining measurements the same. Browned in a 350 oven for about 10 minutes -- perfect. Thanks!

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Nicolette

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2006

OMGosh!! I am "merinqueingly" challenged to say the least! I thought this one sounded like a winner and boy-howdy was it ever! I cut back on the vanilla by 1/2 and may use a little less sugar next time but this one is printed and in my cookbook for ever now. Thanks!

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LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Port Huron, Michigan, USA

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Reviewed: Dec. 18, 2004

this is the best recipe ever. I have always had trouble with my meringues forever which prevented me from making cream pies. but now i can make them with confidence. thank you . it takes a little extra step but it was worth it for me.

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MARIEELLENMCM

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Reviewed: Mar. 31, 2002

At last a meringue that does not weep!! I have tried so many different meringues that weren't supposed to weep and of course they always did. Tried using the extra fine sugar and it helped but did not prevent the weeping.This one truly does not weep and tastes excellent. Thank you for posting this Saundra. This is the one I will continue to use.

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