In the past when I said I hated meringue on my lemon pie, I absolutely meant it. I had always found it too goopy and spongy. Today, because of this recipe, that sentiment has changed. I can now say I LOVE it. This recipe is fantastic and is now my go to recipe for meringue. This does not weep and is velvety in texture. I followed the rcipe to the letter however one thing I must note - The recipe does state to cook the cornstarch mixture on the stove until clear, mine never went clear I think it would be better to say translucent....I cooked it for approximately 5 minutes and it had the consistency of lemon curd.
Try it, you won't be disappointed.
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In the past when I said I hated meringue on my lemon pie, I absolutely meant it. I had always...