A little bit more work than standard meringue, but almost impossible to over beat or ruin.

This Meringue makes the most beautiful pie. I wanted to impress my mother-in-law to be with her favorite Coconut Cream Pie and this meringue made it look like something out of a magazine. And it was delicious too.

This was a great recipe. It was easy to make. It made plenty of meringue. It was piled high. YUM!! It did pull away from the crust a little bit. I have had this problem with other meringues so I know it is not due to this recipe. It must be how I am sealing it. The flavor was good. It took along time (25 mins) beat into stiff peaks but well worth it. Will be using this meringue again.

This was excellent. I couldn't get over how perfect it came out. It didn't weep or shrink from crust!

This was the best..no weeping,it was PERFECT!! Just 10 min. in the oven. Used it to top "Grandma's Lemon Meringue Pie" from this site.Great pie with this on top!!!

Wow... I'm cooking handicapped and this recipe was easy and made sense. I was so proud of the end result. My pie received ooooo's and aaahhh's. Thanks for making me feel like I can cook!

I followed the recipe to a T but it still had dew on the top the next morning. The taste made up for it though, it's like toasted marshmallows. Topped Grandma's Lemon Meringue pie.

I've never made meringue before, and now I will not make another kind. This is it. 2 days in and still no weeping. Tasty and light, this one is a winner!

It is just as good as everyone says. I made it exactly as directed and it looked and tasted perfect.

This was perfect!!

I made this last night to go with a chocolate meringue pie from this site. This was my first time ever attempting to make meringue, and it was fabulous! Will make many times again, a keeper for sure!

This is the best meringue. Like other reviewers meringues are not my speciality. But they are now. Worth the extra steps.I use this with lemon meringue pie 3 which I double to make 2 pies therefore I double this reciepe. You will have an extra yoke do'nt worry just follow the rest of the receipe as it is and it will be perfect. Enjoy :)

Excellent meringue! My mother's recipe has not been working - bad weeping, deflating, pulling away by the next morning, and beads of liquid all across the surface of the meringue. So we tried this new recipe. Beautiful when it came out (the browned areas taste like toasted marshmallows) but the overnight test is the true test; and it came out gorgeous then, too! Barely lost any height, did not pull away from the crust AT ALL, and no puddle of liquid where we'd ate our pieces the night before! The meringue was still a couple inches tall the next day. Our only modification was to use baker's sugar for the last 6 tablespoons (rather than regular granulated) and we used 4 egg whites instead of 3 (because our filling had used 4 yolks). Throw away all your other meringue recipes. This one is the the KEEPER!

I loved this recipe - it was wonderful. I doubled it though, as is would not be enough for one pie in my opinion - but that depends on how thick you want it. Thanks for the great recipe.

Holy Moly is this a great meringue recipe! I had great success and felt very proud of my beautiful chocolate pie at the Christmas dinner table. Like others, my cornstarch/sugar/water did not turn clear, but did become more transparent as the mixture thickened. I followed the recipe to a T and beat it in my large stand mixer (hands free). It set up quickly, looked beautiful and had a great taste--not too sweet. I did brown mine in the oven slightly and it DID NOT WEEP!!!! I feel like a professional now. Thanks for the recipe and this will be the only way that I make meringue again.