The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 29, 2009
Wonderful, delicious and EASY recipe. My first time making meringue and it came out beautifully. Followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 24, 2009
What do you do when you don't have Cool Whip?? Make this EASY meringue! This turned out AWESOME as a "frosting" for Jenny's Black Forest Cake (on this site). We also added some food coloring to the meringue for our daughter's birthday. We set aside some of the meringue in a baggie, added different food coloring, cut the corner of the baggie and used it to "write" on top. Hope to add a picture asap to show how it turned out!
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 19, 2009
You have no idea how long i've searched for the perfect and easy Meringue recipe and now I've found it!!!!! so easy, fluffy and absolutely delish!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 13, 2009
I've never been a real fan of meringue until now. This was amazing. I'll never do it any other way again.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Bellevue, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 28, 2009
WOW!!!!! Ditto all the glowing reviews. I will fear meringue no longer, because this one did not disappoint. Quality control at last :) My best tip is to BEAT very well. It should be unquestionably stiff; if you are not sure, keep beating, because this recipe is not as sensitive to overmixing as traditional meringue is.
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Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 26, 2009
This is an excellent meringue recipe. I will definitely use it for my next cream pie recipe. Stiff peaks and NO weeping. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 8, 2009
Perfect meringue for my coconut cream pies.
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Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 4, 2009
This is AWESOME!! and my husband is questioning me for witchcraft after making it. I used it to top a chocolate meringue pie, I had some extra and made little drops of divinity. It tasted like toasted marshmallows. YUM!
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Cooking Level: Intermediate

Home Town: Milledgeville, Georgia, USA
Living In: Louisville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 25, 2009
This was GREAT!! I hadn't made meringue for years and had a craving for coconut cream pie and this was just perfect on top and so easy to make! Thanks!
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Cooking Level: Expert

Home Town: Kinsman, Ohio, USA
Living In: Reynoldsburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 19, 2009
Beautiful!
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 15, 2009
meringue has always given me fits until now. this one is a bit more work than most meringue recipes but worth it. thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
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Reviewed: Dec. 20, 2008
My first time making a meringue, and it turned out beautifully. I used it for Grandma's Lemon Meringue Pie (recipe on this site), and it's perfect. I made the pie this evening, and we're already starting to eat it...if there's any left, I'll check in the morning to see if there's any weeping. The meringue layer separated from my pie, but I think that's because the filling had cooled by the time I got the meringue made...apparently, it's best to put on the meringue when the filling is still hot. Doesn't take away from the presentation or flavor however, and that was my mistake, so this recipe still gets 5 stars!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 16, 2008
No beading up! Turned out nice and toasty brown! I only had one problem...the Meringue pulled away from the crust, even though I sealed the edges well. I will definitely be using this recipe again. Hopefully this won't happen next time. I got many compliments on the taste. Thank!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 9, 2008
Excellente meringue, works every time! If you place the meringue on top of a cake, make sure to let it cool in the refrigerator for a while.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 27, 2008
This is the first meringue recipe I have used that really looked good and tasted better than it looked. I used four egg whites and the recipe made enough meringue to cover two chocolate pies. My eight year old granddaughter loves this, too. LPogue
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The reviewer gave this recipe 2 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 23, 2008
I dunno what I did wrong!! I followed the directions exactly. The pie looked so pretty when I put the meringue on and browned it, but by the next day, the meringue shrank and was full of beads. I thought this recipe was supposed to prevent that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 6, 2008
so i had 4 pies to make in a little under 3 hours. i thought i messed up the meringue when i added the cornstarch directly to the egg whites while they were beating. as it turns out, they held out fine and i had the most beautiful meringue! used with grandma's lemon meringue pie! it was awesome!
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 7, 2008
Super yummy and foolproof for a beginner. I had a little bit of weeping when I refrigerated it, and a few more beads on the second day, but nothing major. I used this with Grandma's Lemon Meringue Pie from this site, and tossed in the extra white. Was more than enough filling to cover a 9" pie. Thanks a lot for the awesome recipe!!
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Cooking Level: Intermediate

Home Town: Ardmore, Oklahoma, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 2, 2008
A little bit more work than standard meringue, but almost impossible to over beat or ruin.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 22, 2008
This Meringue makes the most beautiful pie. I wanted to impress my mother-in-law to be with her favorite Coconut Cream Pie and this meringue made it look like something out of a magazine. And it was delicious too.
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Cooking Level: Intermediate

Living In: Troy, Missouri, USA

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