Reviewed: Oct. 29, 2009

Wonderful, delicious and EASY recipe. My first time making meringue and it came out beautifully. Followed the recipe exactly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ACascante

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

What do you do when you don't have Cool Whip?? Make this EASY meringue! This turned out AWESOME as a "frosting" for Jenny's Black Forest Cake (on this site). We also added some food coloring to the meringue for our daughter's birthday. We set aside some of the meringue in a baggie, added different food coloring, cut the corner of the baggie and used it to "write" on top. Hope to add a picture asap to show how it turned out!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SIGNOUTLOUD

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2009

You have no idea how long i've searched for the perfect and easy Meringue recipe and now I've found it!!!!! so easy, fluffy and absolutely delish!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kimelu

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

I've never been a real fan of meringue until now. This was amazing. I'll never do it any other way again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Samantha

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Bellevue, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2009

WOW!!!!! Ditto all the glowing reviews. I will fear meringue no longer, because this one did not disappoint. Quality control at last :) My best tip is to BEAT very well. It should be unquestionably stiff; if you are not sure, keep beating, because this recipe is not as sensitive to overmixing as traditional meringue is.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

This is an excellent meringue recipe. I will definitely use it for my next cream pie recipe. Stiff peaks and NO weeping. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann Karr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2009

Perfect meringue for my coconut cream pies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BHLLAL

Cooking Level: Intermediate

Living In: Three Springs, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

This is AWESOME!! and my husband is questioning me for witchcraft after making it. I used it to top a chocolate meringue pie, I had some extra and made little drops of divinity. It tasted like toasted marshmallows. YUM!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jess D.

Cooking Level: Intermediate

Home Town: Milledgeville, Georgia, USA

Living In: Louisville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

This was GREAT!! I hadn't made meringue for years and had a craving for coconut cream pie and this was just perfect on top and so easy to make! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

e1aine

Cooking Level: Expert

Home Town: Kinsman, Ohio, USA

Living In: Reynoldsburg, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

Beautiful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHELSEASKINGIRL

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

meringue has always given me fits until now. this one is a bit more work than most meringue recipes but worth it. thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jackson

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2008

My first time making a meringue, and it turned out beautifully. I used it for Grandma's Lemon Meringue Pie (recipe on this site), and it's perfect. I made the pie this evening, and we're already starting to eat it...if there's any left, I'll check in the morning to see if there's any weeping. The meringue layer separated from my pie, but I think that's because the filling had cooled by the time I got the meringue made...apparently, it's best to put on the meringue when the filling is still hot. Doesn't take away from the presentation or flavor however, and that was my mistake, so this recipe still gets 5 stars!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SilverNBlack

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2008

No beading up! Turned out nice and toasty brown! I only had one problem...the Meringue pulled away from the crust, even though I sealed the edges well. I will definitely be using this recipe again. Hopefully this won't happen next time. I got many compliments on the taste. Thank!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellow77

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

Excellente meringue, works every time! If you place the meringue on top of a cake, make sure to let it cool in the refrigerator for a while.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marianne

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2008

This is the first meringue recipe I have used that really looked good and tasted better than it looked. I used four egg whites and the recipe made enough meringue to cover two chocolate pies. My eight year old granddaughter loves this, too. LPogue

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LPogue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2008

I dunno what I did wrong!! I followed the directions exactly. The pie looked so pretty when I put the meringue on and browned it, but by the next day, the meringue shrank and was full of beads. I thought this recipe was supposed to prevent that.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

djmelotte

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2008

so i had 4 pies to make in a little under 3 hours. i thought i messed up the meringue when i added the cornstarch directly to the egg whites while they were beating. as it turns out, they held out fine and i had the most beautiful meringue! used with grandma's lemon meringue pie! it was awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOTHEADED

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2008

Super yummy and foolproof for a beginner. I had a little bit of weeping when I refrigerated it, and a few more beads on the second day, but nothing major. I used this with Grandma's Lemon Meringue Pie from this site, and tossed in the extra white. Was more than enough filling to cover a 9" pie. Thanks a lot for the awesome recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KieshaMessina

Cooking Level: Intermediate

Home Town: Ardmore, Oklahoma, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2008

A little bit more work than standard meringue, but almost impossible to over beat or ruin.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYSS710

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2008

This Meringue makes the most beautiful pie. I wanted to impress my mother-in-law to be with her favorite Coconut Cream Pie and this meringue made it look like something out of a magazine. And it was delicious too.

Was this review helpful? [ YES ]
1 user found this review helpful