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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 24, 2006
This is a great recipe!! I filled the shell with lightly sweetened raspberries and topped with whipped cream. It was a hit! Note: Don't try to use Splenda instead of sugar- it doesn't work.
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1 user found this review helpful

Reviewer:

Katie
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Cooking Level: Intermediate
Home Town: Forest Grove, Oregon, USA
Living In: North Plains, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 14, 2006
Delicious, easy, and just the right amount of sweetness.
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1 user found this review helpful

Reviewer:

Nora Bee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 12, 2006
Awesome, FAB-U-LOUS! Easy and perfect. I didn't have cream of tartar and it still came out great. Used the Pam like previous reveiwer said. We are a gluten free household, so this is such a delight to have a crust and be able to use the fruits of season for deserts. The toughest testers - 3 pre-teen boys... all said they liked the crust. I put peaches on it that I had made with a gelatin while the crust was baking and setting. Drizzled creamy sour cream over it and dusted with cinamon! A total keeper.
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2 users found this review helpful

Reviewer:

THOSJOYCE
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 29, 2005
Excellent crust - just perfect combination of chewy & crisp. HOWEVER, we must spray PAM in the pie plate prior to spreading the meringue. I was hesitant to spray it for fear the meringue would break down, or not spread, but the absence of PAM makes it impossible to get out of the pan. Will make again tomorrow and use PAM - it will surely turn out better than without it. GREAT crust though.
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10 users found this review helpful

Reviewer:

DENISEMCSE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 28, 2002
I tried this because I hate trying to make regular pie crust. I used instant chocolate pudding inside. It was good, but I think it might be better if I used a lemon pudding so that it would be similar to a lemon meringue pie. All in all, not too bad.
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3 users found this review helpful

Reviewer:

MEOSTRESSED
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