Add a photo

Meringue Crust

By: Carol  
"This is one of my favorite crusts."

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 362 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie crust
 

Ingredients

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup white sugar

Directions

  1. In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.
  2. Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 0g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by DENISEMCSE 
Excellent crust - just perfect combination of chewy & crisp. HOWEVER, we must spray PAM in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Katie 
This is a great recipe!! I filled the shell with lightly sweetened raspberries and topped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by THOSJOYCE 
Awesome, FAB-U-LOUS! Easy and perfect. I didn't have cream of tartar and it still came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by Nora Bee 
Delicious, easy, and just the right amount of sweetness. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by MEOSTRESSED 
I tried this because I hate trying to make regular pie crust. I used instant chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by STERLINGROSE7 
Wish I would have used PAM too but other than that, I filled it with lemon custard and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by SADDLESORE55 
Turned out great! I didn't bake it for quite as long as the recipe called for (I was worried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by tbakercakes 
This was great, filled it with chocolate mousse and whipped cream, and made a winderful dessert. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Camas Mom 
This crust is especially nice with a lemon chiffon filling. I knew it as Lemon Angel Pie when... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?